Cornish Pasties (Donna Killian)

Ruff Puff Pastry 

2 cups flour

1 tsp salt

10 tbsp shortening

1/2 cup water

Turn on floured board and roll out into a narrow strip.  Fold into three, turn one of the open ends toward you and roll out again.  Do three times. Roll the last time into a circle about 6 inches in diameter.

Filling

1/2 lb ground beef

1/2 cup grated raw potato

grated onion

salt and pepper 

Fill Ruff Puff pastry and fold over. Press edges together. Place on a greased baking sheet and bake in a hot oven (425 - 450F) for about 30 minutes.