Monkey Bread

1 pound of frozen bread dough
1/2 stick melted butter
3/4 cup sugar
1 tablespoons cinnamon
1/2 cup chopped walnuts or pecans

Thaw bread and cut into about 20 pieces. Mix cinnamon, sugar and nuts in bowl. Dip pieces of dough in butter and then in cinnamon mixture. Stack alternately in a greased tube or bundt pan. Drizzle any leftover butter and cinnamon mixture over the bread pieces.

Cover and let rise for 45 minutes. Bake for 25 to 35 min at 350 degrees. Remove from oven and let stand for 10 minutes before serving.